Honduras La Campa Reserva

Honduras La Campa Reserva


We’re pumped about our latest offering, a batch from Honduras. Cultivated on the famous Cerro Las Minas mountain in Lempira, this coffee is the product of the labors of seven producers who are devoted to sustainable practices and producing specialty coffee. Their labors result in an amazing and complex cup bursting with notes of milk chocolate, caramel, citrus, berries, and raisins. Hurry, supplies are limited and won’t last long!

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12oz of specialty coffee, roasted fresh. This is one of our newest offerings from Honduras! This coffee comes from the region of Lempira. These IH90, Catuai, Caturra, Lempira, and Bourbon coffee varietals grow at an altitude of about 3,600-5,200 ft, and it's washed in processing.

Just 7 producers of small farms have banded together to provide this offering. They have devoted themselves to a quality-oriented sustainability program, and it results in an excellent cup for us to enjoy.

It has a bright acidity, with hints of chocolate, blueberry, raspberry, caramel, and citrus flavors. The body of the coffee is smooth and silky. Extremely pleasant!